Top 4 Fine dinning restaurants in Seoul (2)
- Top food grub
- Feb 3
- 2 min read
If you ever find yourself at a fine dining restaurant in Korea, take a moment to observe the guests around you. You might notice two well-dressed families engaged in polite conversation. This is a tradition called *Sanggyeonrae*—a formal meeting between two families before a couple gets married.
Spotting a young couple sitting with their parents? That’s your sign—you’re dining at one of the most elegant and prestigious spots in town. After all, these are the places people choose for one of the most important meals leading up to their big day. Keep an eye out, and enjoy the refined atmosphere!
Soigné - Michellin two stars
This restaurant presents an exquisite Korean-French fusion experience, where bold, complex flavors meet delicate, seasonal ingredients in perfect harmony. Every dish is crafted with precision, and the beautifully designed ambiance enhances the overall dining experience. The open glass kitchen—famously featured in *Tears of a Queen*—adds an element of theater, allowing guests to witness culinary artistry in action. While on the pricier side, dining here means being served by the renowned Chef Lee June, whose innovative approach to Korean fine dining transforms each plate into a masterpiece.
Confier (콘피에르) - 💵 Good value
This hidden gem offers incredible value, serving dishes on par with Michelin-starred restaurants—at less than half the price. With a full meal costing under $100, you’ll enjoy beautifully plated creations that bring both visual and culinary delight. Every dish is thoughtfully crafted, making each bite a joyful experience.
Sumugdang (수묵당) - 💵 Good value
Another fantastic value restaurant, offering a dining experience on par with Michelin-selected establishments. Every dish is a masterpiece, both in flavor and presentation. They serve their creations on stunning, pearl-like plates inspired by traditional Korean design, adding an extra touch of elegance to your meal.
Soul Dining (소울)
Okay, I've never been but all the reviews were talking about the beautiful playing with a good story telling of the plates. I mean, look at these flowers sticky rices, it's an art, I will hesitate to eat it just wanting to preserve it.
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